Saturday 21 April 2012


Recipe Name  :  BURFI



Ingredients


  • Basin             01 cup

  • Sugar              01 cup

  • Shortening      01 cup

  • Cardamom      4 to 5 pieces

  • Nuts                few

 Note: you can use butter or margarine in place of shortening

HOW TO MAKE BESIN BURF 


1.     Melt shortening in a pan.
2.     Slow down the heat and add cardamom and basin.
3      Stair smoothly, when it starts to give smell and color has changed to brown, take off the heat.
4      Spread it to a container.
5      When it cools down, cut it into any shape (square, diamond, rectangular





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