GULAB JAMUN

INGRADIENTS

·        Milk Powder                  3 cup

·        All Purpose Flour           1 cup

·        Baking Powder               3 pinch  

·        Milk                                ½ cup

·        Cream                             200 g

·        Oil                                   for fry

·        Sugar                               2 cup

·        Water                               1 ½ cup

·        Cinnamon sticks              3 no.

·        Cloves                              5 no.

·        Cardamom powder          1 tsp

·        Almond Flakes                1 tsp

1.     Take a large bowl

2.     Put All Purpose Flour, Baking Soda, Baking Powder, Ghee and Milk into it.

3.     Knead them slowly until they turn as smooth dough. Cover them and keep aside for half an hour.

4.     In a heavy bottom pan add sugar, water, cinnamon stick and boil until syrup ready.

5.     Heat the oil in a pan. Make small balls from the dough with out any cracks.

6.     Put the gulab jamun balls into oil. Cook them until they will turn brown.

7.     Drop the ready gulab jamun into the sugar syrup. Don’t disturb them for few minutes.

8.     Serve the GULAB JAMUN with almond flakes.