GULAB JAMUN
INGRADIENTS
·
Milk Powder 3 cup
·
All Purpose
Flour 1 cup
·
Baking
Powder 3
pinch
·
Milk ½ cup
·
Cream 200 g
·
Oil for fry
·
Sugar 2 cup
·
Water 1 ½
cup
·
Cinnamon
sticks 3 no.
·
Cloves 5 no.
·
Cardamom
powder 1 tsp
·
Almond
Flakes 1 tsp
1.
Take
a large bowl
2.
Put
All Purpose Flour, Baking Soda, Baking Powder, Ghee and Milk into it.
3.
Knead
them slowly until they turn as smooth dough. Cover them and keep aside for half
an hour.
4.
In a
heavy bottom pan add sugar, water, cinnamon stick and boil until syrup ready.
5.
Heat
the oil in a pan. Make small balls from the dough with out any cracks.
6.
Put
the gulab jamun balls into oil. Cook them until they will turn brown.
7.
Drop
the ready gulab jamun into the sugar syrup. Don’t disturb them for few minutes.
8.
Serve the GULAB
JAMUN with almond flakes.